NEW YEAR EVE with music and belly dance 2017
We will open the doors to our beautiful decorated restaurant at 18:30 end than serve a nice 5 courses menu with free wine, beer and soft drinks.
Carpaccio made of lightly smoked and air dried beef served with parmesan cheese, olive oil, lemon and balsamico.
Code medallions wrapped in “Prsut” (air dried ham) served with boiled potatoes, beetroot salad and homemade hollandaise sauce
Weal medallions with fried potatoes and gourmet sauce
Different kinds of Bosnian and Croatian cakes
Our waiters with help from Olivier from Kjær & Sommerfeldt will chose the wines for the evening
At ca. 23:50 we will serve a glass of champagne to mark the New Year
Kl. 00:00/00:30 Thanks for a wonderful evening and Happy New Year!