Experience a piece of
Herzegovina in Denmark

We look forward to welcoming you and helping you make an unforgettable experience.

Yours sincerely

Staff - Herzegovina Frederiksberg
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NEW YEAR EVE
with music and belly dance

We will open the doors to our beautiful decorated restaurant at 18:30 end than serve a nice 5 courses menu with free wine, beer and soft drinks.

STARTERS
Carpaccio made of lightly  smoked and air dried beef served with parmesan cheese, olive oil, lemon and balsamico.
Lobster soup

MAIN COURSES
Code medallions wrapped in “Prsut” (air dried ham) served with boiled potatoes, beetroot salad and homemade hollandaise sauce
Weal medallions with fried potatoes and gourmet sauce

DESSERT
Different kinds of Bosnian and Croatian cakes
Our waiters with help from Olivier from Kjær & Sommerfeldt will chose the wines for the evening
At ca. 23:50 we will serve a glass of champagne to mark the New Year
Kl. 00:00/00:30 Thanks for a wonderful evening and Happy New Year!

Per. envelope

DKK 749.-

AFTER 30 YEARS IN TIVOLI

We are pleased that we now have the opportunity to welcome you in our premises at Frederiksberg. We are looking forward to show you a new page of 4 decades of gastronomy from Herzegovina in Denmark.

Welcome to Herzegovina
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